Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. In this episode, Martha Stewart walks you through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.
#Stew #Cooking #Recipes #HowTo #MarthaStewart
00:00 Introduction
01:02 Beef Stew
08:55 Coq au Vin
16:48 Veal Stew
Full recipes:
Beef Stew:
Coq Au Vin:
Veal Stew:
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Martha Stewart Teaches You How To Make Beef & Veal Stew | Martha’s Cooking School S2E2 “Stewing”