Beans poriyal is a quick and tasty South Indian recipe made with tender french beans, savory spices and fresh coconut. This is a dry steamed dish whether the green beans are beautifully cooked until tender with some herbs and spices like mustard seeds, curry leaves, red chilies and later finished with some freshly grated coconut. A healthy side dish that pairs greatly with most South Indian meals. So do give it a try.
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Ingredients :
Tel – 1 Tbsp
Urad Dal – 2 Tbsp
Pyaaz – 1
Hari Mirch – 1 Tbsp
Haldi – 1/2 Tsp
Faras Bean/ Fansi
Namak – 1/2 Tsp
Paani
Cuisine Type: Indian
Course Type: Main
#frenchbeans #frenchbeanssouthindianstyle #farsikisabzi #farasbeansrecipe #tastyfood #healthyfood #indianspicyfood #food #instantmeals #Homemade #Restaurantstyle #Howtocook
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