French Dip Sandwich is a hot sandwich with layers of delicate flimsy cut hamburger on a crunchy French roll, frequently with softened cheddar, then, at that point, dipped into delightful juices from the dish called in its natural juices, French for “with broth” or “with juice.” SUBSCRIBE NOW:
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Ingredients
3 pounds beef roast chuck roast or rump roast
29 ounces condensed beef consomme
8 buns
Steps to make
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Step 1: Place beef roast in Instant Pot.
Step 2: Add beef consomme on top of Roast
Step 3: Put the cover on the Instant Pot and cook on Manual for 60 minutes.
Step 4: Once cooking completed, let it release pressure naturally and wait for 1 hour minimum. It will make your meat very soft.
Step 5: Eliminate roast and save additional juice for dipping! With 2 forks, shred roast
Step 6: Serve meat on buns and utilize additional juice to dip sandwiches in.
Credits:
Original Video:
Product Link
Instant Pot Vortex Plus with ClearCook – 5.7L Digital Health Air Fryer
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