Check out the blog for how we liked this recipe, a written description of the process, and more pictures!-
Buy Julia Child’s Mastering the Art of French Cooking here!-
(As an Amazon Associate I earn from qualifying purchases.)
_______
Looking for more Julia Child recipes I’ve made? Check out my Recipe Checklist to see which recipes I’ve made and which ones I still need to master!-
_______
Follow my progress on social media:
Instagram- @laurathegastronaut (
Pinterest- Laura the Gastronaut (
Facebook- Laura the Gastronaut (
Twitter- cooking_julia (
TikTok- @laurathegastronaut (
Blog-
_______
In this video, I make Julia Child’s Thon à la Provençale [Tuna or Swordfish Steaks with Wine, Tomatoes, and Herbs]. This recipe can be found on page 219 in Mastering the Art of French Cooking, Volume 1. Don’t own the book? You can buy it here- (affiliate link).
This is recipe number 189 for me. 341 to go!
_______
I do a lot of other fun cooking things on my channel and blog too! I create my own recipes, cook foods from all around the world, mystery ingredient challenges, cook meal plans from the 1940s, holiday cooking, and dive deep into the history and science of recipes. Find all of these on my blog, www.laurathegastronaut.com.
_______
Thanks for watching. Until next time, bon appétit!
______
– Mastering the Art of French Cooking, Volume I was written by Julia Child and co-authored with Simone Beck & Louisette Bertholle. Published in 1961 by Alfred A. Knopf.
– This channel, Laura the Gastronaut, and this video were/are not endorsed or supported by Julia Child or Julia Child Foundation. The views expressed in this video, on my channel, and on my blog are my own.
#shorts #juliachild #masteringtheartoffrenchcooking #tunarecipe #tunasteaks #frenchcooking #cookbookchallenge #juliachildrecipe