Bacchus Bites – Episode 1: Isichia Omentata

Recipe:

1 lb Ground Beef (I used 93/7)
1 French Roll
White Wine
1/2 Tsp Ground Black Pepper
Green Peppercorn (I used a peppercorn medley)
1/4 Cup Nam Pla
Pine Nuts
1/2 Tsp Salt

Music Credit: Bensound.com