Did you know that a traditional French onion soup is the easiest thing to make? Learn how to cook this winter’s ultimate comfort food and eat it hot with some delicious gruyère croûtons .
Serve it with some cured meat and a fresh kale and Belgian endive salad.
Then indulge with a rich dessert: a verrine with speculoos and salted caramel.
Bon appétit!
List of ingredients:
Fruits and vegetables:
3 onions
Kale
1 endive
1 bay leaf, some thyme for garnish
From your fridge:
100 ml de heavy cream
100 grams of mascarpone cream
20 grams of butter
slices of Bayonne ham and Viande des grisons (cured beef)
From the pantry:
olive oil, apple cider vinegar, salt and pepper
a few blanched almonds for the salad
200 ml of white wine
1 liter of beef or vegetable stock
1 tablespoon of flour
75 grams of speculoos cookies (about 8 cookies)
20 grams of sugar
1 ts of vanilla extract
caramel sauce
And some Baguette of course!
Bon appetit!