The Fluffiest French Brioche Bread Recipe is a delight to enjoy plain, with jam or spread. And if you are patient, the next day you can make French toast with it.
🍽 Ingredients 🍽
250 g flour type 45
3 g of salt
50 g sugar
10 g fresh baker’s yeast
3 eggs
120 g butter
1 egg for finishing
🍰 Instructions 🍰
❶ In the bowl of your mixer, pour the flour, sugar, salt and eggs.
❷ Mix with the hook to obtain a homogeneous dough.
❸ Add the cold butter in pieces and mix for 20 minutes.
❹ Wrap the dough in cling film and leave at room temperature for 2 hours.
❺ Flour your work surface and make 8 equal balls of dough.
❻ Place them in a buttered cake tin and leave at room temperature for 2 hours.
❼ Brush the remaining egg gently over the balls with a brush.
❽ Bake at 170°C (325°F) for about 20/25 minutes.
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