Who doesn’t want French toast for breakfast!? Today, Martha is joined by her adorable French bulldogs Francesca and Sharkey as she shows you how to make her heavenly Oven-Baked French Toast. For this recipe, thick slices of flavorful bread, like challah or brioche, are dipped in a classic creamy egg mixture infused with zesty orange flavors, then baked and broiled in the oven. To serve, top with a dusting of sugar and a dollop of butter, then drizzle in maple syrup.
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0:00 Introduction
0:30 Slice Bread
1:38 Make Egg Mixture
3:35 Dip Bread & Bake
5:11 Broil For 2-3 Min
5:24 Serve with Butter, Sugar, & Syrup
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Martha Stewart’s Heavenly Oven-Baked French Toast | Martha Bakes Recipes | Martha Stewart