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In this episode of our French Quarter New Orleans restaurant review vlog feast with me on some great New Orleans seafood with fried shrimp, fried oysters and raw oysters in the New Orleans French Quarter at Felix’s Restaurant & Oyster Bar for a New Orleans Creole food restaurant review video. There are currently five locations of Felix’s Restaurant including three Louisiana locations including this one in the New Orleans French Quarter, the New Orleans Lakefront and Mandeville along with locations in Gulfport, Mississippi and Pensacola Beach, Florida. Felix’s Restaurant & Oyster Bar in the French Quarter was a long time locals secret right across the street from the usually crowded Acme Oyster House and when long lines were waiting in front of Acme you often could just walk right into Felix’s but now more tourists have discovered Felix’s so there will occasionally be lines at both Acme and Felix’s these days.Felix’s Restaurant & Oyster Bar is located in the New Orleans French Quarter at 208 Bourbon Street and 739 Iberville Street. Felix’s opened up in the French Quarter back in the 1940’s and has been a New Orleans institution ever since.

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3. Who’s Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole
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4. River Road Recipes: The Textbook of Louisiana Cuisine:

5. LA Bouche Creole:

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7. Tony Chachere’s Original Creole Seasoning, 17 Ounce:

8. TABASCO Family Reserve Pepper Sauce, 5 Ounce:

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Thank you for supporting NOLAGent.com so I can continue to provide you with free content each week! Sharing Good Food, Good Times and Good People to help you grow your perspective on the great places to eat, drink and be merry in New Orleans along with seeing other travel destinations and getting an opinion on how they compare to the crazy world of New Orleans (AKA NOLA… short for New Orleans, Louisiana). Remember LA is NOT L.A. so let’s get out there and have some fun!!!!

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