Our culinary tours in Seville are the perfect fit for anyone who wishes to explore the Andalusian capital, its culture, & its cuisine. We’ve seen that when travelers are afraid of not fully understanding the way people eat, they will often gravitate towards the old and familiar. We wanted to challenge visitors to dive deeper into the cultures they encounter by taking a bigger bite out of its cuisine. And this time we’re taking you to Seville, Spain! So Let’s Eat The World together.
We are Chef Eric Fraudeau & Yetunde Oshodi-Fraudeau, creators of French Cooking School, Cook’n With Class. Together we bring you over 40 years of experience in hospitality and the culinary arts to share with you our passion for food, travel, & culture in our culinary tours in both France and Spain. We think that travel should be fun, educational, & tasty.
We offer two lengths of tours:
4-day, 5-night Food & Wine Lovers Tour in Seville
6-day, 7-night Week in Seville Culinary Holiday
Tour Dates in 2022:
March 5-10
March 27- April 1
April 23-30
October 15-22
November 5-12
For more information on our tours, visit us at:
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