How to make an authentic crème caramel (caramel custard flan). What’s the difference between a flan and a Parisian flan? Tips on making caramel, French custard and how to serve it like in restaurants in Paris. Ends with a fun upturning session to Bizet! Full recipe: – including troubleshooting.
How to make French Tuiles with the leftover egg whites:
Where to find me for more easy French cooking at home:
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© Jill Colonna 2022
with thanks for editing advice and patience from Lucie Colonna