French Press coffee is perhaps the most common hand brewing technique in the world. While its popularity waned in the past decade, this simple device has gained new appreciation for its ease of use, wide availability, and its penchant for fool-proof brewing.
Our technique adds a little bit of time to the recipe and a slightly finer grind than has been recommended in the past. But, when paired with small additions to the recipe – like scooping off the top before plunging – and some patience, the result is a clean, very sweet, full-bodied cup of coffee.
Was the French Press your first manual brewer? Do you still brew with it often? We’d love to hear from you!
See our full recipe at:
Learn how to make cold brew in a French Press at:
Learn more about brewing at: