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The humble french omelette, so deceivingly simple, yet so incredibly hard to get right!! This week I go back to my roots as a Le Cordon Bleu chef and teach you how to make a classic french omelette (with a little Italian twist!)
When it comes to learning the french omelette technique, timing, heat and precision is everything! I’ll take you through how to make a french omelette step by step, so you can learn to master this recipe at home!
If you make this yourself, make sure to tag us on instagram @freshfoodfriday to show us your creation!
Eat, Eat, Eat!
Ange xx
CONTENTS:
00:00 – How to make a french omelette
00:36 – Le Cordon Bleu
00:45 – Crack and mix the eggs with a fork
01:14 – Add salt and pepper
01:33 – Place a frypan on medium heat
01:42 – Cook the french butter
02:00 – Add the eggs to the pan
02:28 – Add chives and cheese to the pan
02:52 – Fold the omelette
03:05 – Allow the edge to set
03:40 – How to plate a french omelette
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