Hello again, and welcome to Dinner From the Dining Car. This, folks, is a FANTASTIC apple pie! Best I’ve ever made!
it’s a old recipe, courtesy of the late Henry Ibsch, who was the head baker at the Harvey House in Union Station in Los Angeles. It was a HUGE hit at the Harvey House eatery, and let me tell you – after making THIS pie, I COMPLETELY UNDERSTAND!!
The recipe calls for tart apples, such as Granny Smith, but we used Honeycrisp apples instead. What a great choice for this pie!!!
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