Praline Brownie Cake with Caramel Mango Inside | Here are the ingredients for the recipe:
INGREDIENTS
Brownie Crust
2 eggs
8 tbsp/100g – sugar
7 tbsp/60g – flour
7 tbsp/100g – melted dark chocolate
7 tbsp/100g – soft butter
1/2 cup/60g – nuts
Mango Gelee
300g – freshmade mango puree
2 tbsp/30g – sugar
3.5 soaked gelatine leaves
Salted Caramel
1 cup/200g – sugar
3 tbsp/40g- water
1 cup/250g – heavy cream
5 tbsp/80g – salted butter
3 soaked gelatine leaves
Chocolate Mousse
1 cup/250g – heavy cream
2 cups/315g – dark chocolate
9 tbsp/145 – hot milk
Praline Ganache Montée Cream
7 tbsp/100g – melted praline chocolate
1 cup/250g – hot heavy cream
Decoration
some blueberry
some grate chocolate
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0:00 Intro
0:12 Brownie Crust
2:05 Mango Gelee
3:00 Salted Caramel
4:08 Chocolate Mousse
5:00 Cake assembly
5:40 Praline Ganache Montée Cream
7:17 Tasting
8:04 Subscribe!
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Song: Jarico – Landscape (Vlog No Copyright Music)
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Music: Happy Clappy Ukulele by Shane Ivers –
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