How to make Tomato Ketchup Sauce with Chef Julien from Saveurs Dartmouth U.K,
Recipe :
3 Onions / 3 Garlic cloves / 3 Celery Branch / 400 gr White Wine Vinegar /200 gr Light Brown Sugar / 1 Level soup spoon of Ginger / 2 soup spoons of ground Coriander / 1 soup spoon of ground Cumin /2 level spoons of dry Garlic / 2 soup spoons of sweet Paprika.
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