The perfect french dip recipe with homemade bread just isn’t enough for us.. what if we made the fanciest most egregious version for a total of 350 dollars?
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Full Recipe:
Ingredients Needed:
Bread Ciabatta long boy roll:
Poolish-
– 220g bread flour
– 220g water, room temp
– heaping 1/4 teaspoon instant yeast (less than 1 g)
Finished Dough –
– 375g bread flour
– 257g water, room temp
– 12g fine sea salt
– 1/2 teaspoon instant yeast (less than 1g)
Dipping Broth:
– 3 tablespoons unsalted butter
– 2 sweet onions
– salt and pepper to taste
– pinch of sugar
– 2.5 cups (600ml) beef stock
– 2 teaspoons thyme, finely chopped
– 1.5 tablespoons Worcestershire sauce
– 1/4 cup shirodashi
Typical –
– 2lb beef, very thinly sliced (skirt steak, ribeye, short rib, etc.)
– 1 sweet onion, thinly sliced
– salt and pepper to taste
– 10 slices swiss cheese
Expensive:
Horseradish Truffle Mayo:
– 1 cup (178g) mayo
– 1/4 cup (55g) creme fraiche
– 1 tablespoon grated horseradish
– 2 tablespoons (40g) whole grain mustard
– 2 cloves garlic grated
– 1 oz (28g) black truffle grated
– salt and pepper to taste
Sandwich:
– parmigiano reggiano for grating
– 1 sweet onion, sliced thinly
– 1/4 cup finely chopped parsley
– 1 tablespoon lemon zest
– 2 cloves finely chopped garlic
– 1 a5 wagyu steak