On January 20th at 4pm EST // 1pm PST we’re going LIVE with Episode 4 of Restaurant Roundtable – our virtual panel series bringing restaurants and industry leaders together for conversations that move the industry forward.
This month, we’re tackling the conversations restaurant owners are having across the country: how will the industry evolve this year, and how can restaurants best position their business for success in an unpredictable landscape? From trends to techniques, Top Chef’s Gail Simmons will lead a discussion with restaurateurs on the innovations, changes, and challenges they anticipate in the upcoming year.
HOST:
Gail Simmons – Culinary expert, TV Host, and Author.
PANELISTS:
Naama Tamir – Co-Owner, Lighthouse (NYC)
Marisel Melendez – Owner, Ponce (Chicago)
Christian Davis – Co-Founder, Flavors from Afar (LA)
Ready to reach hungry customers? Sign up with Grubhub for Restaurants today, and your first 30 days are free. Go to
Want more from Roundtable? If you have any suggestions for future Restaurant Roundtable topics or if you’re interested in participating as a future panelist email roundtable@grubhub.com
Contents
00:00 Intro
05:00 Looking Forward to the Year Ahead
11:02 Consumer and Tech Influence
18:04 Challenges and Opportunities
23:30 Rapid Fire