French beef bourguignon ° Marinate the beef the day before if you have time° Choose a good red wine
you must have cooked the bourguignon very slowly to tenderize the meat.
INGREDIENTS:
°650g beef
°2 Carrots
° Garlic
° 1 Onion
° Thyme herbs
°15g flour
°70g bacon
° red wine (1 glass)
° 20g butter
° 1 tbsp brown sugar
° 1 Small canned Mushrooms ( i don’t have fresh mushrooms )
° 1 beef cube
° bay leafs
° 2 tbsp oil (To fry the beef)
° Salt
° Pepper
° Water
°Cooking 2H00 to 2H30
°Marinate the meat if you have time 2H00
°Music background from Youtube audio library °Copyright song°
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