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Meunière is both a French sauce and a method of preparation, primarily for fish. The word itself means “miller’s wife” in French. Thus to cook something à la meunière was to cook it by first dredging it in flour butter and parsley.
Ingredients.
Fish fillet
Flour
1l2 cup butter
Parsley
2 large potatoes cut into 4 pcs.
1pc onion
4 cloves garlic
Lemon juice
Salt and pepper to seasoned