Thanks for watching my what I eat in a week video! Here’s a look at some of my recent go-to quick and easy meals. Full of flavor and 100% vegan! I hope you enjoyyyyy
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Pots and pan set:
Deco highball drinking glass –
Spice jars option 1 –
Spice jars option 2 –
Mason jars –
Wooden bowl –
Glass bowls –
Kitchenaid k400 blender –
Black cutting board (similar option) –
Measuring cups-
Tall measuring glass –
Salt and pepper holders –
Camera:
Recipes coming soon!
00:00 intro
01:24 Sunday (homemade almond milk, sausage gravy, and toast, tofu curry)
7:00 Monday (sausage gravy leftovers and yogurt, leftover tofu curry, and chit chat)
09:24 Tuesday (Berry oatmeal, leftover tofu curry, acai bowl, Thai food date night)
12:33 Wednesday (chickpea pancakes, cold brew, veggie sandwich)
18:03 Thursday (Working remotely, Teriyaki tofu, vegan cookies, and cream ice cream)
20:02 Friday (French toast bake, homemade vegan meatballs)
Chickpea curry recipe:
Oatmeal recipes:
Sausage Gravy Toast recipe:
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