1. who invented the 17 course of French classical menu?
French Classical Menu was established by “Chef Maitre Auguste Escoffier .” He was regarded as the Emperor of the World’s Kitchens . He was the person who gave a changing scenario to the style of service & streamlining of the menu.
2.what is 17 course of menu?
In western formal dining, a full course menu can consist of 5, 6, 8, 10, 12, or 16 courses, and, in its extreme form, has been known to have twenty-one courses. In these more formalised dining events, the courses are carefully planned to complement each other gastronomically. The courses are smaller and spread out over a long evening, up to three, four or five hours, and follow conventions of menu planning that have been established over many years. Most courses (excluding some light courses such as sorbets) in the most formal full course dinners are usually paired with a different wine, beer, liqueur, or another spirit. The most luxurious well-known full course is, of course, created from French in which represent their elegant service in gastronomy.
This legendary full classic French full course dinner consists of 17 menus from appetiser to dessert and ended with a drink.