FANCY FRENCH EGG SALAD | MOLLY BAZ | COOK THIS BOOK

Molly Baz has done it again, this egg salad is SO delicious and different. You’ll be feeling fancy in no time, but feeling like an animal when you unhinge your jaw to shove this down… it’s that good. Definitely make it, you won’t regret it- sweet, crunchy, tangy, and savory. One bite of this, you’ll be transported to France in an instant and you won’t know what hit you. It’s perfection.

What You’ll Need:
-12 eggs: hard boiled
-3/4 cup soft herbs: torn and chopped (I used parsley and chives)
-1 tbs whole grain mustard
-1 1/2 tsp dijon mustard
-3 tbs white wine vinegar
-1/2 cup extra virgin olive oil
-8 cornichons: roughly chopped
-1 tbs capers: drained and roughly chopped (I used artichokes)
-Salt and pepper to taste
-Flakey sea salt for finishing
-Crusty bread: toasted

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