Wait until you see the entrée. I never thought I’d enjoy a meal on a plane, especially given how much I hate flying. But, when you take a three Michelin star chef and the world’s best sommelier (wine expert) and have them custom design a menu in the sky, how can it not be good?
I want to give a huge thanks to the whole staff on the plane for being so kind and generous throughout my flight. They let me film everything and were so incredibly friendly. Thanks for riding along with my in this journey!
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IN THE MOOD FOR MORE FOOD? CHECK THESE OUT:
Parmesan Wheel Pasta:
I Cooked A Whole Wagyu Cow:
Tonkotsu Miso Ramen:
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