This keto French toast recipe comes together in just 10 minutes, including the bread! Learn how to make low carb French toast with just 2.5g net carbs, for a quick, healthy breakfast.
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INGREDIENTS
90 SECOND BREAD:
2 tbsp Butter (melted; or coconut oil for dairy-free or paleo)
6 tbsp Wholesome Yum Blanched Almond Flour
2 tsp Wholesome Yum Psyllium Husk Powder
1 tsp Baking powder
1 pinch Sea salt
2 large Eggs
FRENCH TOAST MIXTURE:
2 large Eggs
1 tbsp Heavy cream (or coconut milk for dairy-free or paleo)
1 tsp Cinnamon
1 tsp Vanilla extract
2 tsp Besti Powdered Monk Fruit Allulose Blend
2 tbsp Butter (use coconut oil or avocado oil for dairy-free or paleo)
INSTRUCTIONS
1, Make 90-second bread according to the instructions here. (But use the amounts above – this is double the recipe in the link.)
2, Cut the bread in half crosswise to make 2 squares. Slice each square in half, making 4 squares total. Cut each square into 2 triangles, for 8 triangles total.
3, While the bread cools, whisk together the egg, heavy cream, cinnamon, vanilla, and 1 teaspoon Besti powdered in a small bowl.
4, Dip the cooled bread in the egg mixture, flipping to coat both sides.
5, In a frying pan over medium heat, melt the butter. Add the keto French toast in a single layer and cook 60-90 seconds per side, until golden brown on both sides. Repeat with remaining pieces.
6, If desired, top with more Besti Powdered and Wholesome Yum Keto Maple Syrup.