This French Onion Soup features heavily caramelized onions swimming in a rich broth topped with a lid of soup-soaked crostini and gooey gruyere cheese.
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Find the recipe here:
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00:00 Intro
02:02 Mise en Place
02:42 Caramelizing the Onions
04:09 Preparing the croutons
04:36 Deglazing the pot
05:15 Adding the stock
05:57 Shredding the cheese
06:07 Preparing the bowls
06:14 Garlic rub for the croutons
06:22 Assemble the bowls
06:35 Broiling the soup
06:48 Adding garnish
06:52 Outro
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This channel is a collection of original recipes created by Susan Keefe, the creator of the award-winning food blog Rhubarb & Cod. My intention with these recipes is to teach new techniques, coax you out of your culinary comfort zone, and ultimately encourage you to make them your own.