Crepes are thin and delicate #FrenchPancakes. The #Crepes are versatile and fun to eat and can be rolled up or folded and literally stuffed with anything. This #KidsFavouriteDessert requires basic ingredients that are easily available at home and are super easy to make! Don’t forget to try Crepes with Cooked’s simple recipe and don’t forget to share your feedback with us!
Crepes Recipe:
Maida (All Purpose Flour) – 1 Cup
Milk – ½ Cup
Water – ½ Cup
Egg – 2 nos
Sugar – 2 tbsp
Vanilla Essence – ½ tsp
Butter (melted) – 2 tbsp
Nutella – 3 tbsp
Banana (sliced) – 1 no
Icing Sugar – 1 tsp
Cooking Instructions:
1. Combine the given ingredients to make a smooth and thin batter.
2. Pour ladle full on a preheated non-stick pan on medium heat, flip the crepes after they set, in a minute.
3. Apply Nutella and place the bananas, fold to make a half-moon and fold again to make a conical shape. Dust them with icing sugar.
Cooking Tips:
1. No specific color needs to develop on the crepes.
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