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The French Dip and the Italian beef are two beautiful sloppy monstrosities of a sandwich. Today, I wanted to put them side by side to answer, which is the better-dipped sandwich?

📃 RECIPE Link:

🌳 Support on Patreon:

📚 Videos & Sources mentioned:


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USEFUL KITCHEN GEAR

🌡Thermapen Thermometer:
🥌 Budget Whetstone for sharpening:
🧂 Salt Pig:
⚖ Scale:
🍴 Budget 8-inch Chef’s knife:
🔪 Nicer 8-inch Chef Knife:
🧲 Magnetic Knife Rack:
🥘 Cast iron griddle:
📄 Baking Sheet:
🛒 Wire Rack:
🍳 Saucepan:
🪓 Woodcutting board:

⏱ TIMESTAMPS:
0:00 Intro
0:36 Sandwich history
3:11 Making the roast beef
5:06 Basic beef stock
6:01 Italian au jus
6:32 French au jus
7:23 Sandwich Assembly
8:17 Taste Test

🎵 Music by Epidemic Sound (free 30-day trial – Affiliate):

MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro

Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
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