Here’s a look at this weekend’s best culinary happenings:Die Hard Christmas Eve at El Big BadFriday, 8 p.m.419 TravisThe debate over whether or not Die Hard is a Christmas film still rages on more than three decades after its release. El Big Bad, the downtown tequila bar and restaurant, is going all in on the pro-Christmas side with its Nakatomi Plaza Christmas Party, an homage to the Bruce Willis film. There is no cover charge and party goers are encouraged to wear their best 1980s Christmas attire, their ugliest holiday sweaters or John McClane tank top. There will be a costume contest, drink specials, Die Hard-themed cocktails and house-made Mexican hot chocolate. The kitchen will be open and DJ Mohawk Steve will be spinning a Die Hard-themed playlist. Expect to hear “Yippee-Ki-Yay, motherfucker” all evening. Christmas Eve Dinner at Brasserie du ParcFriday, 5 p.m. to 10 p.m.1440 LamarThis French restaurant is located close to Discovery Green so couples or families can enjoy ice skating at the park before dinner or taking in the holiday lights after dining. The menu is oh-so-French and begins with choices such as lobster and crab bisque, endive salad or Wagyu beef tartare. For le plat principal, or main course, there’s a choice of roasted duck breast, beef tenderloin, seared redfish or winter vegetable risotto. Dessert is the traditional buche de noel, a chocolate sponge cake roll filled with chocolate mousse. The three-course dinner is $58. There is also a kids menu for $22. Call 832-879-2802 for reservations. Dinner of the Seven Fishes at RomaFriday, 5 p.m. to 10 p.m.2347 University BoulevardFor Italian-Americans, Christmas Eve is a night where the family celebrates with the traditional seafood extravaganza, the Feast of the Seven Fishes. While some sources, such as Eataly, say that the seafood feast was rekindled by Italian immigrants in America to feel closer to their homeland, the custom originated with Roman Catholics who would forego eating meat or dairy during holy observations. At Shanon Scott’s authentic Italian restaurant, Roma, chef Sandro Scarafile has created a special menu for those wishing to observe the tradition. It begins with antipasto of marinated salmon, jumbo lumb crab with avocado and a Carpaccio di Polpo, thinly sliced octopus. The pasta course offers ring pasta with baby shrimp in saffron sauce and a squid ink fettucine with lobster. The secondi is Monkfish with Spicy Calabrian Sausage and also a Chilean sea bass over bell peppers and mint. The dinner is finished with the customary panettone, this one served with limoncello gelato. The dinner is $69.50 per person and wine pairings are available, For reservations call 713-664-7581. Braeswood Three Brothers Open for ChristmasSaturday, 9 a.m. to 2 p.m.4036 S. BraeswoodThree Brothers Bakery might still have some holiday cookies left. Photo by Erika KweeThe Jucker family’s baking history goes a long way back to Poland where the family first opened a bakery in the 1800s.
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