Crispy chicken cutlets topped with a tantalizing lemon/wine/parsley sauce. The ingredients I used are listed below. To get the printable recipe, please visit my website here: you for watching.
For the chicken:
1/4 cup all-purpose flour
A generous pinch of salt
A semi-generous pinch of pepper
2 chicken breasts, sliced horizontally in half and pounded to 1/2-inch thickness
2 large eggs, beaten
1 cup seasoned dry breadcrumbs
2 tablespoons butter (for frying)
1 tablespoon olive oil (for frying)
For the sauce:
1/2 cup chicken stock or broth
1/2 cup dry white wine (such as Sauvignon blanc)
The juice of 1 lemon
3 -4 tablespoons capers, drained
Salt and pepper as needed
3 tablespoons butter
1/4 cup fresh, chopped parsley (I used dried parsley from my garden)