Vegan Scallops French style!
Hello and Welcome To Uncle Lou’s Kitchen today we’ll be showing you how to make Scallops in vegan form but with a French recipe! using fantastic and versatile king oyster mushrooms! what a delicious recipe!
I really hope you enjoy these buttery creamy vegan scallops!
Bon apetit!
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Recipe:
King Oyster Mushrooms – 3 per person (for a large dish)
Vegan Butter – 100 Grams
Olive Oil – Enough to shallow fry
Parsley – 1 handful chopped
Shallots – 2 finely chopped
Garlic – 2 cloves finely chopped
Bay Leaf – 1
Nori – half a sheet finely shredded
Coarse sea salt – 1 teaspoon
Pepper – 1 teaspoon
Dry Thyme – half a teaspoon
Dry Rosemary – Half a teaspoon
White wine – 1 shot
#VeganScallops #KingOysterMushrooms