Veg, Au Gratin is a famous French delicacy that can be had as a side dish or as a main course along with any bread of your choice. The cheesy texture of Veg. Au Gratin makes it extraordinary and it is loved by kids as well as adults. Veg. Au Gratin features all your favourite veggies drowned in white sauce, topped generously with cheese and baked until the cheese melts.
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INGREDIENTS :
Butter 3 tbsp
Refined flour (maida) 3 tbsp
Milk 300 ml
Salt to taste
Pepper powder a pinch
Nutmeg powder a pinch
Processed cheese 200 gm
Olive oil 1 tbsp
Carrot ½ cup (diced & blanched)
Mushroom ½ cup (diced)
Green peas ½ cup (blanched)
Sweet corn ½ cup (blanched)
French beans ½ cup (diced & blanched)
Capsicum ½ cup (diced)
Broccoli florets ½ cup (blanched)
Salt to taste
Black pepper a pinch
Oregano 1 tsp
Red Chilli flakes 1 tsp
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