Navettes De Marseille are traditional cookies from Marseille, France. Their unique flavors of almond and orange blossom transport you directly to Provence. One bite of these cookies and you are in France!
Bon appétit!
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➡️ RECIPE
Ingredients
(For about 35 navettes)
1 1/2 + 1/3 cups flour
1 1/2 cups almond flour
1 cup sugar
2 eggs
The zest of 1 orange
1/4 cup olive oil
5 Tbsp orange blossom water
Instructions
1 – In the bowl of a stand mixer, beat together the eggs and the sugar until doubled in volume and pale.
2 – Add the orange blossom water, the olive oil, and the zest, and beat a few seconds.
3 – Replace the whisk attachment with the leaf attachment. Add the flour and the almond flour, and beat until the dough comes together. (Add a little bit of flour if too sticky).
4 – Transfer the dough to a flat surface and form a ball. Wrap the dough in plastic wrap and keep in the fridge for 15 minutes to half an hour.
5 – Preheat oven to 350°F.
6 – On a floured surface, separate the dough into little balls weighing 0.88 oz each. Roll thick cylinders. Flatten the middle with your finger and pinch the ends to shape a boat. Transfer the navettes to baking trays lined with parchment paper.
7 – Cut a line lengthwise in the middle of each navette with a sharp knife or scissors.
8 – Bake for 18 minutes.
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