Welcome to my french kitchen! The recipe I have for you today is a quick and easy breakfast crepe made with tortilla, filled with a sliced hotdog, cheese, and egg. Tradition savory crepes are called galettes in France and are traditionally made with buckwheat flour batter. They are commonly served for lunch or dinner, while the sweet crepe is commonly eaten as part of breakfast or as a dessert.
I have now recreated this savory stuffed crepe (with TORTILLA instead of the batter) that makes you feel in France at your home. Make this crepe for a quick and moreish have-me breakfast, or lunch or dinner the whole family will fall in love with. Customize this recipe by stuffing the crepes with your favorite fillings and toppings. Popular fillings include jam, Nutella spread, maple syrup, some vegetables of your choice, and your go-to ingredients, which will take it to another level entirely.
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THE INGREDIENTS:
Tortilla, 1
Hotdog, 1
Mozzarella cheese
Egg, 1
Butter
KITCHEN APPLIANCES/EQUIPMENT, UTENSILS, GLASSWARE, COOKWARE… USED:
❍ Tefal Comfort Max Frying Pan, 28cm –
❍ Turner –
❍ Tong –
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CAMERA GEAR USED:
❍ My camera –
❍ Lense –
❍ Tripod –
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Thanks for watching.
#easybreakfast #crepe #breakfast #recipe