Mulled wine is honestly so easy to make – just add everything in a large pot and boil/simmer. That’s it! So why not make it this Christmas?
▶Mulled Wine◀
Red Wine 750ml
Water 250ml (optional)
Sugar 110g
Orange 1~2
Apple 1~2
Cinnamon Stick 1
Cloves 1~2
Star Anise 1~2
① Cut the oranges/apples.
② Add everything into a large pot.
③ Bring it to a boil. Turn the heat down and simmer for 20~30mins.
▶How to store◀
If you have leftovers or planning to make it in advance, then you can store in the fridge (yes, so hot mulled wine needs to be chilled and then into the fridge) in an air-tight container for 3~4 days. You can either serve it chilled, which is surprisingly good, or the proper way which is to re-heat it (microwave works) and serve warm.
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★My Ingredients★
Dark Couverture Chocolate:
White Couverture Chocolate:
Valhrona Cocoa Powder:
Snow Sugar:
Ghirardelli Chocolate Sauce:
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (
Silicone Mat: Silpat( or Silpat equivalent( Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (
Food Processor: Hanil (
Stand Blender: Vitamix QuietOne ( Infrared Thermometer:
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find:
Zester: Microplane (
Whisk: Matfer
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