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Chocolate mousse is one of the easiest desserts to make. A creamy, dreamy, light-as-air chocolate mousse is made in just 20 minutes. This recipe was made without any eggs or complicated tempering steps, making it entirely foolproof.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more.

This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants.

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