Homemade Crispy Seasoned French Fries
DirectionsInstructions Checklist
Step 1
Slice potatoes into French fries, and place into cold water so they won’t turn brown while you prepare the oil.
Step 2
Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
Step 3
Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
——————————————————————–
Facebook :
Subscribe Channel :
The Best Cooking Mini Food :
——————————————————————–
Everything Is Built By Us, Including The Kitchen Itself And All Tools. The Oven, The Cooking Plates And The Faucet Is Actually Working. All Food Are Real! Only A Little Smaller Than Usual.
Thanks For Watching!!!
Don’t Forget To Subscribe!!!
New Videos Every Week! Follow Us On Other Sites.
#Foodcooking #PotatoRecipes
For all inquiries, please email: oanhkukeke@gmail.com
