Today we’re going to make the last course. The dessert or like we Dutchies like to say, toetje! It’s going to be a chocolate Christmas ball filled with a banana cream and a sticky date cake. We’re going to finish it off with a delicious hot caramel sauce. Enjoy guys!
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My kitchen equipment ⇩
The vegetable sheet slicer:
Small food processor:
Big food processor:
Favorite saucepan:
Japanese mandoline:
Microplane grater:
My palette knife:
KitchenAid stand mixer:
Wüsthof chef’s knife:
3500 watt induction:
Round cutter set:
Hand blender:
Wüsthof sharpening steel:
The sous-vide bath:
My brush machine:
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