The Culinary Institute of America, The French Laundry, Napa, Michelin Stars [Pan Con Podcast]

We’ve mentioned on the podcast that Mike was invited to travel to Napa to speak and demo his food at the Worlds of Flavor International Conference & Festival at the Culinary Institute of America.

In this episode that we recorded in an awkward new set up in Mike’s house, Mike recaps his experience with the conference along with some of the meals he had and people he met while in California — including a bucket-list dinner at Thomas Keller’s The French Laundry.

We also talk about the impact of the news that the Michelin Guide will be coming to Miami, Tampa and Orlando.

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