This vegan French toast has the perfect texture and flavor: crunchy on the outside, soft and creamy on the inside, and with a blend of cinnamon and nutritional yeast for a little bit of eggy flavor. It’s the perfect Christmas morning brunch recipe, since it’s quick and easy to make.
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0:00 Intro
0:22 Preheat & Prepare Custard
1:20 Slice bread
1:55 Soak bread
2:19 Cook French toast
2:59 Toppings (Powdered sugar, vegan whipped cream, raspberries, maple syrup)
3:11 Tasting and Outro