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HOW TO MAKE FRENCH FRIES | FRENCH FIRES KAISE BANAYE | KASH’S RECIPES |

French fries, chips, finger chips, French-fried potatoes, or simply fries are batonnet or allumette-cut deep-fried potatoes, originating from either Belgium or France. They are prepared by cutting the potato into even strips, then drying and frying it, usually in a deep fryer.

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