This is a famous dessert that everyone should try at least once 🙂 The baking process is quite simple, the only condition is that you need a special mold to make original shells.
Ingredients:
Butter – 110 Gram,
Sugar – 130 Gram,
Egg — 3 Pieces,
Flour – 150 Gram,
Lemon zest — 1 teaspoon,
Baking powder – 2 teaspoons,
Salt – 1/4 teaspoon,
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