As you know, Russians cook soup from an axe. Resourceful Frenchmen do not lag behind and cook onion soup or, please, garlic! It would seem that this is nonsense – garlic soup? But no, yummy!
Ingredients:
Garlic – 3-4 Pieces (medium-sized garlic heads),
Parsley — 1 Beam,
Yolks – 2-3 Pieces,
Water – 800 Milliliters (or vegetable broth),
Olive oil — 3 tablespoons (2 for soup, 1 for croutons),
Grated cheese — 50 Gram,
Baguette — 4-6 Slices,
Nutmeg — 1 Pinch,
Black pepper – 1 Pinch,
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