Watch Chef Romain Avril as he makes one of the world’s most decadent sandwiches, croque monsieur, and reveals his secrets to taking this classic ham and cheese sandwich to a whole new level. Hint: he uses pastrami instead of ham. Watch the full video to learn more.
Our Secrets of French Cuisine series brings you incredible tips and tricks, straight from the chef’s kitchen. Master classic French recipes, updated with a modern twist.
Full recipe:
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00:00 How to make croque monsieur
01:00 Making of the pickled shallot
01:46 Making of the fries
02:10 Making of the Mornay sauce
06:14 Assembling the sandwich
07:34 Cooking the sandwich
08:09 Final cooking of the fries