This recipe was inspired by a recent trip to Paris, France with my partners Taste France Magazine and The French Ministry of Food & Agriculture along with several other content creators from around the world. I participated in a segment called the “Mix & Match Challenge” in witch I had to guess the secretly hidden American and French ingredients in a few different recipes that the chef prepared for me and it was an absolute blast! I pulled some inspiration from that experience and thought it would be a fun idea to do the same on my channel and incorporate my own twist with French and American ingredients and it turned out wonderful! Hope you guys enjoy the recipe and check out all the info below from my trip to Paris!
Taste France Magazine:
Mix & Match Challenge in Paris:
Paris Vlog:
Vignobles Gunther Chereau:
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INGREDIENTS:
1lb king crab meat
2 tbsp mayonnaise
1 tbsp dijon mustard
1 tsp chopped parsley & tarragon
1 tsp chopped lemon zest
1 tbsp lemon juice
salt & pepper to taste
Bearnaise:
1 egg yolk
1 cup white wine
2 tbsp white wine vinegar
5 tbsp butter
1 tbsp chopped tarragon
1 tbsp minced shallots
salt and pepper to taste
Fluer de sel and picked parsley to finish!