This quick and delicious French Onion soup recipe from Nicholas Day is simple, flavorful, and belly-warming for those cool fall nights. GET THE RECIPE ►►
COOK TIME: 1 hour
SERVES: 4, robustly
INGREDIENTS
6 large yellow onions, sliced thinly
1 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon salt
2 cups dry white wine
2 quarts chicken stock
5 ounces Gruyere cheese, grated (a cheddar would work, too)
4 slices of hole-y, country bread
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.