If you’ve ever held a curiosity about how the French actually cook and eat frog legs, this is the video for you. This one of a kind cooking tutorial includes step by step instructions on how to prepare, cook and eat French style frog legs.
Ingredients:
10 fresh frog legs
A handful of chopped parsley
3 garlic cloves (finely chopped)
Salt and black pepper (for the seasoning)
50 grams of plain butter
3 tablespoons of sunflower or rapeseed oil
In Lyon (the gastronomic capital of France) frog legs are not a gimmick to pique the interest of tourists. They are actually an expensive delicacy and it’s important to know how to prepare them properly to avoid disappointment.
In this recipe we cook frog legs Lyonnaise style; a simple but efficient recipe where the frog legs are seasoned, pan fried in butter and then tossed in a persillade (a mix of finely chopped garlic and parsley.). They are generally served on plate with a side of fresh lemon.
If you’ve never tasted frog legs before, watch the video to find out.
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