Today we are coming up with unique French item.usually eggs are used for the preparation of Madeleine but in our unique recipe we will prepare egg less.
HISTORY:
The original French Madeleine is a small, traditional cake from two communes of the Lorraine region of northeastern France – Liver dun and Com mercy. There are several legends that exist in regards to the “creation” of Madeleine. These legends oftentimes are centered around a female named Madeleine.
