#frenchcookingacademy
Do you like endives? If the answer to this question is yes then this homemade endives gratin with ham and bechamel sauce will light up your life!
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#endives #chicory #howto #frenchcookingacademy
INGREDIENTS FOR 4 PEOPLE
5 to 6 endives
60 grams plain butter
500 ml of homemade bechamel sauce
60 grams of grated cheese (gruyere cheese or mature cheddar)
A pinch of grated nutmeg
5 to 6 thin ham slices
Salt and pepper for the seasoning:
To braise the endives:
30 grams butter
Juice of half a lemon
1 or 2 pinches of salt
for the bechamel:
500 ml of milk
30 gram of flour
30 grams of butter
salt , pepper nutmeg
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UTENSILS AND COOKWARE STARTER KIT:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine: