The chicken cutlets pojarsky ( Pozharsky in russian) are the perfect finger food to serve to adults and kids alike. delicious soft texture that resemble chicken nuggets. very easy to make only require a few ingredients
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🧅🥕INGREDIENTS🥕🧅
250 grams chicken breast ( you can use veal or salmon too)
100 ml (milk or cream)
60 grams white part of the bread (crumb)
60 gram unsalted butter
Salt and pepper to season
a small grating of nutmeg (optional)
around 100 grams breadcrumbs (the home made chucky type are great if you have them)
a few tablespoons of clarified butter or oil to cook the cutlets
Cooking time: 10 to 15 minutes.
Note: you can shape the mixture any way you want you can make large patties or small one like me and even use cookie cutter to make fun shape for kids.
if you feel adventurous you can flavor those with paprika powder, curry powder, herbs, mushrooms and onion too.
Pair with a sauce of choice but I think the soubise would be a good match:
soubise video here:
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Quality French homeware:
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UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
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The Mauviel pan I use plus good copper models:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
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For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine: